Executive Chef salary

From 57 certified H-1B filings (FY2025–FY2026). Base salary only.

  • Occupation code 35-1011: Chefs and Head Cooks
Median base salary$65,936−46% vs. all H-1B filings
Middle 50%$60k–$80k
80% of filings$54.9k–$93.8k10th to 90th percentile
Level IV (expert) share40%all filings: 18%

At a glance

  • Mostly Level IV (expert). 40% of Executive Chef filings are Level IV, compared with 18% across all H-1B filings.
  • Median up 25% since FY2020. From $51,615 in FY2020 to $64,262 in FY2025 (Q1–Q3). Nominal, not adjusted for inflation.

Executive Chef H-1B salary overview

Employers filed 57 certified H-1B Labor Condition Applications for Executive Chef jobs in FY2025–FY2026 (occupation code 35-1011, Chefs and Head Cooks). The median base salary is $65,936, 46% below the median for all H-1B filings ($122,699), and half of the filings fall between $60,000 and $80,000. The most common wage level is Level IV (expert), at 40% of filings.

Is your Executive Chef offer competitive?

Enter the base salary in your offer. We compare it with certified H-1B filings for Executive Chef jobs, nationally or in one metro area.

10th $54.9k25th $60kmedian $65.9k75th $80k90th $93.8k

Enter a salary to see where it falls.

Percentiles from certified H-1B filings, base salary only. Metro areas with at least 10 filings.

Pay by level

–Level I
Entry-level · 0% of filings
$60kLevel II
Mid-level · 28% of filings
$70.5kLevel III
Senior · 32% of filings
$80.8kLevel IV
Expert · 40% of filings
Show the table

By experience level

Wage levelMedianFilings
Level I · Entry – 0
Level II · Qualified $60,000 14
Level III · Experienced $70,465 16
Level IV · Fully competent $80,800 20

Median shown when a level has at least 10 filings.

What a Executive Chef does

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Typical tasks

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Check the quantity and quality of received products.

Preparation

Job Zone Three: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

O*NET occupation: Chefs and Head Cooks (35-1011.00). This section includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

H-1B pay vs. all U.S. workers

Across all U.S. workers in this occupation (Chefs and Head Cooks), the median annual wage was $62,470 in May 2025, with 200,040 people employed. The median H-1B base salary in FY2025–FY2026 is $65,936, 6% higher.

H-1B filingsAll U.S. workers (BLS, May 2025)
10th percentile$54,875$37,900
25th percentile$60,000$48,440
Median$65,936$62,470
75th percentile$80,000$78,750
90th percentile$93,823$98,560

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS). BLS wages cover all wage and salary workers and include some incentive pay; H-1B figures are the base salary offered on certified LCAs. The two sources cover different periods. BLS reports wages of $239,200 or more as a single top value.

Salary details

Median salary$65,936
Middle 50%$60k–$80k
vs. all occupations−46%comparison median $122,699
Filings57FY2025–FY2026 · latest two fiscal years

Salary range

Box: middle 50% of filings. Whiskers: 10th–90th percentile. 99% of filings are between $39,861 and $141,712.
PercentileSalary
10th$54,875
25th$60,000
50th (median)$65,936
75th$80,000
90th$93,823

Salary by year

Median salary

$40k $55k $70k FY2020: median $51,615 (20 filings) FY2021: median $52,042 (23 filings) FY2022: median $64,000 (37 filings) FY2023: median $60,299 (25 filings) FY2024: median $65,000 (45 filings) FY2025: median $64,262 (50 filings) FY20 FY21 FY22 FY23 FY24 FY25 FY26

Filings per year

FY2020: 20 filings FY20 FY2021: 23 filings FY21 FY2022: 37 filings FY22 FY2023: 25 filings FY23 FY2024: 45 filings FY24 FY2025: 50 filings FY25 FY2026: 7 filings FY26 50
Shaded: FY2025–FY2026, the years behind the figures above. Median shown for years with at least 10 filings. FY2026 covers Q1–Q3 only.
Show as table
Fiscal yearMedianP25P75Filings
FY2020$51,615$45,490$67,50020
FY2021$52,042$47,000$68,50023
FY2022$64,000$52,000$70,00037
FY2023$60,299$53,726$75,58725
FY2024$65,000$57,000$78,35445
FY2025$64,262$60,000$81,20050
FY2026–––7

Questions

How much does an H-1B Executive Chef make?

The median base salary in certified H-1B filings for Executive Chef jobs is $65,936 (57 filings, FY2025–FY2026). Half of the filings are between $60,000 and $80,000.

Do H-1B Executive Chefs earn more than other U.S. workers in the same job?

The H-1B median base salary ($65,936) is 6% higher than the median wage of all U.S. workers in this occupation ($62,470, BLS May 2025). The sources measure pay differently, so treat this as a rough comparison.